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Sweetener

We not only provide products but also offer scientific pathways to functional realization, precise parameters for process adaptation, and feasible solutions for cost optimization. Whether you are facing texture challenges, flavor bottlenecks, or preservation hurdles, we deliver professional, agile, and reliable solutions tailored to your specific sub-category needs.

Acesulfame Potassium1

Acesulfame Potassium

1. Molecular Formula: C₄H₄KNO₄S 2. Properties: This product is a white crystalline powder, odorless, with a sweetness approximately 200 times that of sucrose. It offers a pure taste profile without any lingering bitterness. It is readily soluble in water (solubility approx. 270g/L at 20°C) and slightly soluble in ethanol. Key Features: 3. Zero-Calorie Sweetener Not metabolized by the human body, resulting in no caloric intake. 4. High Sweetness & Stability Heat-resistant (decomposes above 225°C) and chemically stable within a pH range of 3–7, making it suitable for baked goods and high-temperature processing. 5. Synergistic Enhancement Can be blended with aspartame, sucrose, etc., to effectively mask bitterness and improve sweetness quality and complexity. 6. Rapid Solubility Dissolves quickly in cold water, ideal for instant beverages and ready-to-eat food systems. 7. Safe & Universal No restrictions for specific population groups (non-metabolized, phenylalanine-free), suitable for a wide range of food and beverage applications.
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D-Glucose Monohydrate一1

D-Glucose Monohydrate

Dextrose Monohydrate is a highly pure crystalline monosaccharide and the stable hydrate form of glucose. It is produced through enzymatic hydrolysis of starch, followed by refining and crystallization. Characterized by its mild sweetness, excellent solubility, and rapid energy release, it is widely used in the food, beverage, pharmaceutical, health product, and industrial sectors.
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Sucralose1

Sucralose

White crystalline powder with a sweetness 600 times that of sucrose. It is calorie-free and does not raise blood sugar levels, making it suitable for diabetic foods, low-calorie beverages, and baked goods. The product also exhibits excellent stability.
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FAQ

Frequently Asked Questions

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Keep the receipt of purchase and contact customer service if you have any questions. We will respond within 24 hours. If the model is wrong and the accessories are intact, we will exchange it for free (we will bear the shipping cost if it is not your fault).
Keep the receipt of purchase and contact customer service if you have any questions. We will respond within 24 hours. If the model is wrong and the accessories are intact, we will exchange it for free (we will bear the shipping cost if it is not your fault).
Keep the receipt of purchase and contact customer service if you have any questions. We will respond within 24 hours. If the model is wrong and the accessories are intact, we will exchange it for free (we will bear the shipping cost if it is not your fault).
Keep the receipt of purchase and contact customer service if you have any questions. We will respond within 24 hours. If the model is wrong and the accessories are intact, we will exchange it for free (we will bear the shipping cost if it is not your fault).
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