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Acesulfame Potassium

Sweeteners are food additives used to provide sweetness. They include natural options like sucrose, artificial ones such as saccharin and aspartame, and high-intensity sweeteners like steviol glycosides. With low calories, high sweetness potency, and good stability, they are widely used in beverages, bakery, confectionery, and dairy products. Sweeteners support the development of reduced-sugar and sugar-free products, making them an ideal choice for balancing health and flavor.

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Product Details

Main Characteristics of Acesulfame K:

• High Sweetness– Approximately 200 times sweeter than sucrose; a small amount achieves the desired sweetness

• Non-Caloric– Not metabolized by the body; provides zero calories, ideal for sugar-reduced or sugar-free products

• Clean Taste– Pure sweetness with no unpleasant aftertaste or metallic residue

• Good Heat Stability– Heat-resistant, suitable for high-temperature processes such as baking and sterilization

• Good pH Stability– Remains stable across a wide pH range, suitable for acidic or neutral foods

• Synergistic Effect– Can be blended with other sweeteners (e.g., Aspartame, Sucralose) to improve the sweetness profile

• Long Shelf Life– Chemically stable, resistant to decomposition, ensuring good product storage stability

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