Sucralose

Applications

Sucralose is widely used in:

• Beverages​ – Diet soft drinks, powdered drink mixes, flavored waters, and juice drinks.
• Dairy products​ – Yogurt, ice cream, and flavored milk.
• Bakery & confectionery​ – Cookies, cakes, chewing gum, and sugar-free candies (due to heat stability).
• Tabletop sweeteners​ – As a key ingredient in granulated or liquid sugar substitutes.
• Pharmaceuticals & nutraceuticals​ – To mask bitterness in syrups and lozenges.

Technical Specifications

FAQ

Q1: How does Sucralose compare to other sweeteners like Aspartame?

A: Sucralose is heat-stable, making it suitable for baking, while Aspartame breaks down at high temperatures. Sucralose also has a longer shelf life in liquid products and a cleaner sweetness profile closer to sugar.

Q2: Is Sucralose safe for diabetics?

A: Yes, Sucralose is not recognized by the body as a carbohydrate and is not metabolized for energy, so it does not raise blood sugar or insulin levels.

Q3: What is the typical usage level?

A: Usage is very low due to its high potency, typically ranging from 0.01% to 0.05% in finished products, depending on the desired sweetness level.

Q4: Is it approved globally?

A: Yes, Sucralose is approved for use in over 100 countries, including by the FDA (USA), EFSA (EU), JECFA, and other national authorities.

Q5: Does it contain calories?

A: No, Sucralose provides zero calories per serving.

Q6: What is the MOQ?

A: Standard MOQ is 1kg for samples and 25kg for production orders.

Additional Features

• Highly stable in liquid formulations over extended shelf life.
• Can be used in combination with other sweeteners for synergistic effects and cost optimization.