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Sucrose Esters SE-11

Emulsifiers are a class of food additives that enable oil and water to mix uniformly, forming stable emulsions. Their molecules contain both hydrophilic (water-loving) and lipophilic (oil-loving) groups, which reduce the interfacial tension between oil and water and prevent phase separation. Emulsifiers are widely used in bread, cakes, ice cream, margarine, beverages, chocolate, and other foods to improve texture, enhance mouthfeel, and extend shelf life.

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Product Details

Sucrose Fatty Acid Ester SE-11 appears as a white to off-white powder. It is readily soluble in hot water, odorless, and tasteless. It offers excellent emulsifying, dispersing, stabilizing, and preservative properties. It effectively reduces the interfacial tension between oil and water, prevents phase separation in food products, and improves texture and mouthfeel. It is widely used in food processing applications such as bread, cakes, ice cream, margarine, beverages, chocolate, and meat products. It can also be used for coating fruits and vegetables to extend shelf life.

Main Characteristics :

• Appearance– White to off-white powder, odorless and tasteless

• Solubility– Readily soluble in hot water with good dispersibility

• Emulsifying Properties– Non-ionic emulsifier that effectively reduces interfacial tension between oil and water, preventing phase separation

• Dispersion & Stabilization– Provides excellent dispersion and stabilization, improving product uniformity

• Preservative Function– Exhibits antimicrobial and preservative effects, extending food shelf life

• Texture Improvement– Enhances food texture and mouthfeel, delivering a smoother and more delicate product

• Wide Application– Widely used in bakery, frozen desserts, beverages, chocolate, meat products, and more

PRODUCTS

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This advanced bottle-blowing equipment is specifically designed for the food and beverage industry, suitable for the production of plastic bottles made from PET, PP, PE, and other materials. It features an integrated intelligent control system that combines preforming, heating, stretch blow molding, and shaping into one seamless process. Capable of efficiently producing containers ranging from 50ml to 5L in capacity, the equipment offers high stability and flexibility, making it a core component in production lines for bottled water, carbonated drinks, juices, tea beverages, and more.

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Injection Molding Machine

This series of injection molding machines is designed specifically for the production of plastic products with high precision, efficiency, and low energy consumption. Through precise process control and stable production efficiency, it helps customers reduce defect rates, optimize production costs, and quickly respond to market demands for lightweight, high-complexity, and high-hygiene plastic products. We provide comprehensive technical support, from equipment selection and process debugging to production optimization.

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Filling Machine

This series of filling machines adopts a modular design, combining high precision, high speed, and high adaptability to meet the filling requirements of materials with varying viscosities—from aqueous solutions to high-density pastes—and multiple container types (bottles, cans, bags, tubes). It supports specialized processes such as aseptic filling, vacuum filling, and nitrogen protection. With stable and reliable filling accuracy and efficient production cycles, it helps customers reduce material waste, improve packaging quality, and flexibly respond to market demands for small-batch, multi-variety production and high-standard hygienic packaging. We provide end-to-end technical services, from production line planning and equipment commissioning to process optimization.

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Crusher

This series of crushers adopts high-strength structural design and intelligent control technology, combining efficient crushing, controllable particle size, and hygienic safety. It is suitable for raw material processing in various fields such as food, health products, and condiments. Through controllable particle size and high-efficiency output, it helps customers improve raw material utilization, optimize subsequent process efficiency, and meet market demands for diversified food textures and nutrient preservation. We provide full-process technical support, from equipment selection and process testing to production line integration.

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