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Dextrose Monohydrate is a high-purity crystalline monosaccharide and the stable hydrate form of glucose. It is produced from starch through enzymatic hydrolysis, refining, and crystallization. Featuring a mild sweetness, good solubility, and rapid energy supply, it is widely used in food, beverages, pharmaceuticals, health products, and industrial applications.
Characteristics of Dextrose Monohydrate:
• High Purity– White crystalline powder with purity of over 99%
• Good Solubility– Easily soluble in water, forming a clear and transparent solution
• Mild Sweetness– Sweetness approximately 70% of sucrose, with a clean and refreshing taste
• Rapid Energy Supply– Quickly absorbed by the body for fast energy replenishment
• Stable Chemical Properties– Exists as a stable hydrate form with a long shelf life