Orange Juice Concentrate

Applications

This orange juice concentrate is widely used in:

• 100% orange juice & juice drinks​ – Serves as the primary flavor and ingredient base.
• Carbonated soft drinks & flavored water​ – Provides natural citrus taste and acidity.
• Smoothies & fruit blends​ – Adds a classic citrus note and nutritional value.
• Dairy products​ – Used in orange-flavored milk, yogurt, and ice cream.
• Confectionery & bakery​ – Ideal for fruit fillings, glazes, and citrus-flavored cakes.
• Sauces, dressings & marinades​ – Imparts a bright, acidic flavor.

Technical Specifications

FAQ

Q1: What is the brix and acidity of your orange juice concentrate?

A: Our standard FCOJ (Frozen Concentrated Orange Juice) is typically 65° Brix with an acidity (as citric acid) of 1.2-1.8%, offering a balanced sweet-tart profile.

Q2: Do you offer different pulp levels?

A: Yes, we can supply low-pulp, medium-pulp, and high-pulp (with cells) orange juice concentrate to meet the requirements of different end products.

Q3: Where is the orange source?

A: Our concentrate is sourced from reliable orchards and processing plants, primarily from regions like Brazil, USA, or China, depending on season and availability. We ensure traceability and quality.

Q4: Is it frozen or chilled?

A: We primarily supply frozen orange juice concentrate (FCOJ) for maximum shelf life and quality preservation. Chilled options (not from concentrate) are also available upon request.

Q5: What is the minimum order quantity?

A: Standard MOQ is one 20ft container (approx. 20 tons in ISO tank or equivalent in drums).

Q6: Can it be used for organic labeling?

A: We offer both conventional and organic-certified orange juice concentrate. Please specify your certification requirements (e.g., USDA, EU).

Additional Features

• Customizable brix, acidity, and pulp content.
• Technical support for juice blending and product development.
• Reliable logistics for frozen cargo.