Apple Flavor

Applications

This apple flavor is widely used in:

• Beverages​ – For apple juice, cider, carbonated drinks, and flavored waters.
• Dairy products​ – Enhances apple yogurt, milk drinks, and ice cream.
• Confectionery​ – Perfect for hard candies, gummies, jellies, and fruit chews.
• Bakery​ – Used in apple pies, muffins, cakes, and fillings.
• Sauces & desserts​ – Adds apple notes to dessert toppings and fruit preparations.

Technical Specifications

FAQ

Q1: Is this apple flavor natural or artificial?

A: We offer both options: Natural & Artificial Apple Flavor (cost-effective, strong) and Natural Apple Flavor WONF (With Other Natural Flavors) for clean label projects. Please specify your requirement.

Q2: What is the recommended dosage?

A: The typical usage ranges from 0.05% to 0.3% in the final product, depending on the application (e.g., beverages lower, candies higher) and desired flavor intensity. We provide specific guidelines.

Q3: Is it stable in acidic beverages?

A: Yes, our apple flavor is formulated to be stable across a wide pH range, making it suitable for use in acidic products like fruit drinks and carbonated beverages.

Q4: Can it be used in baked goods?

A: Yes, we offer heat-stable versions specifically designed to withstand baking temperatures without significant flavor loss.

Q5: What is the minimum order quantity?

A: MOQ for standard flavors is 1kg for samples and 25kg for production orders. Custom flavors may have higher MOQ.

Q6: Do you offer custom flavor development?

A: Yes, we have an R&D team that can develop custom apple flavor profiles (e.g., more green, more ripe, with cinnamon note) tailored to your specific product.

Additional Features

• Halal, Kosher, and allergen-free certifications available.
• Full regulatory support and documentation for target markets.
• Sample provision for compatibility testing.