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Mango Flavor1)
Mango Flavor1)

Mango Flavor

The Mango Flavor is designed to capture the luscious, sweet, and tropical taste of ripe mangoes. It features a complex blend of fruity, peachy, and slightly piney notes, making it ideal for beverages, dairy, and exotic food products.
  • Authentic flavor reminiscent of popular varieties like Alphonso, Kent, or Tommy Atkins
  • High flavor impact with excellent solubility in both water and syrups
  • Good stability in acidic environments typical of fruit-based applications
  • Can impart a creamy mouthfeel, enhancing the perception of fruit pulp
  • Available in clear form for beverage applications

Applications

This mango flavor is widely used in:

  • Beverages​ – For mango nectar, juice blends, smoothies, flavored teas, and carbonated drinks.
  • Dairy products​ – Flavors mango lassi, yogurt, ice cream, and fermented milk drinks.
  • Confectionery​ – Used in fruit chews, gummies, hard candies, and chocolate fillings.
  • Bakery​ – Adds tropical flavor to cakes, tarts, glazes, and dessert toppings.
  • Sauces & chutneys​ – Enhances the fruity character in culinary sauces and condiments.

Technical Specifications

Product Name Mango Flavor (Natural & Artificial or Natural WONF)
Physical Form Liquid
Flavor Type Water-soluble
Color Colorless (for clear beverages) or pale yellow
Specific Gravity (20°C) 1.000 – 1.100
Usage Level 0.05% – 0.2% in finished product
Refractive Index (20°C) 1.330 – 1.450
Storage Store in a cool (below 25°C), dark place. Keep container tightly sealed
Packaging 1kg, 5kg, 25kg plastic containers or aluminum bottles

FAQ

Q1: What type of mango flavor profile do you offer?

A: We offer a standard, well-balanced ripe mango profile. We can also tailor the flavor to be more peachy, more citrusy, or have a greener/unripe note upon request.

Q2: Is it suitable for still and carbonated beverages?

A: Yes, our water-soluble mango flavor is specifically formulated for stability in both still and carbonated beverage systems, maintaining clarity and flavor integrity.

Q3: Can this flavor be used in combination with real mango puree?

A: Absolutely. It is commonly used to “top-note” or standardize the flavor of products containing mango puree or concentrate, ensuring a consistent and intense mango taste batch after batch.

Q4: Does it contain any tropical fruit allergens?

A: Mango itself is not a common allergen. Our flavor compositions are free from major allergens like dairy, nuts, gluten, and soy. Please consult the specific product specification for details.

Q5: What is the lead time for an order of 100kg?

A: For standard mango flavor from stock, lead time is typically 7-14 working days. For larger or customized orders, please allow 3-4 weeks.

Q6: Do you offer a “with other natural flavors” (WONF) version for clean label?

A: Yes, we have a Natural Mango Flavor WONF that uses only flavoring substances derived from natural sources, suitable for cleaner label product declarations.

Additional Features

  • Can be blended with other tropical flavors (passionfruit, guava) to create unique profiles.
  • Free sample available for product development trials.
  • Regulatory support for target export markets.
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