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Carmine is a natural or synthetic red colorant that exhibits a bright purplish-red to deep red hue. It offers good heat, light, and acid stability, and is widely used in the food industry in applications such as beverages, dairy products, confectionery, meat products, and ice cream.
Main Characteristics of Carmine:
• Vivid Color– Displays a bright purplish-red to deep red hue with strong coloring power
• Good Stability– Excellent heat, light, and acid stability; resistant to fading
• Solubility– Soluble in water, with better solubility under acidic conditions
• Wide Application– Suitable for beverages, dairy products, confectionery, meat products, ice cream, and more
• High Safety– Approved for use by international authorities; however, potential allergenicity exists