Compound Thickener

The compound thickener is scientifically formulated with a blend of various plant-based gums. It is suitable for dairy products, beverages, sauces, etc., providing stable texture, good suspension properties, and smooth mouthfeel.

1.Main Characteristics of Compound Thickener:

• Scientific Formulation: Blended with various plant-based gums in scientific proportions to achieve synergistic effects

• Good Stability:Effectively prevents sedimentation and stratification, keeping the system uniform and stable

• Strong Suspension Property:Provides excellent particle suspension capability, ideal for beverages containing fruit pulp or fiber

• Smooth Mouthfeel:– Imparts a fine and smooth texture to products, improving the eating experience

• Wide Application Range: Suitable for various food systems such as dairy products, beverages, sauces, and frozen foods

• Acid and Salt Tolerance: Remains stable in acidic or high-salt environments without affecting product performance

2.Main Application Areas of Compound Thickener:

• Dairy Products– Yogurt, fermented milk, milk beverages, cheese, etc. Provides stable texture and prevents whey separation.

• Beverages– Fruit juice drinks, fruit pulp suspension drinks, plant-based protein drinks, etc. Enhances suspension properties and improves mouthfeel.

• Sauces & Condiments– Tomato sauce, salad dressing, dipping sauces, seasoning sauces, etc. Increases viscosity, improves clinginess and spreadability.

• Frozen Foods– Ice cream, popsicles, etc. Controls ice crystal formation and delivers a fine, smooth texture.

• Desserts & Jellies– Pudding, jelly, mousse, etc. Helps form a proper gel structure.

• Meat Products– Sausages, luncheon meat, etc. Improves texture, enhances water retention and sliceability.

FAQ

Q1：What are the advantages of your food thickeners?

A1：The food thickeners we supply offer excellent quality and high cost-effectiveness, along with fast delivery.