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Creamy Yogurt Flavor1)
Creamy Yogurt Flavor1)

Creamy Yogurt Flavor

The Creamy Yogurt Flavor is designed to impart the characteristic tangy, creamy, and slightly sour profile of cultured yogurt, enriched with buttery cream notes. It is ideal for enhancing dairy products, baked goods, and confectionery where a rich, fermented dairy taste is desired.
  • Balanced profile combining the refreshing acidity of yogurt with the richness of cream
  • High impact flavor that can impart a yogurt character even in non-fermented products
  • Good stability in both high-temperature processing (baking) and refrigerated systems
  • Can be used to boost the perceived creaminess and cultured notes in low-fat or plant-based alternatives
  • Available in liquid and spray-dried powder forms for diverse applications

Applications

This creamy yogurt flavor is widely used in:

  • Dairy products​ – Enhances flavor in yogurt drinks, frozen yogurt, probiotic beverages, and cream cheese.
  • Bakery​ – Used in muffins, cakes, cheesecake fillings, and glazes to add a cultured dairy note.
  • Confectionery​ – Perfect for yogurt-covered raisins, white chocolate, cream fillings, and fruit snacks.
  • Smoothies & instant mixes​ – Provides an instant yogurt flavor in powdered smoothie mixes and drink bases.
  • Sauces & dressings​ – Adds a creamy, tangy dimension to salad dressings and dips.

Technical Specifications

Product Name Creamy Yogurt Flavor (Type: Natural & Artificial)
Physical Form Liquid or Spray-dried Powder
Flavor Type Water-soluble (Liquid), Dry powder for dispersion
Color Liquid: Off-white to pale yellow; Powder: White to cream
Usage Level 0.1% – 0.5% (Liquid), 0.5% – 2.0% (Powder)
Solubility/Dispersibility Liquid: Miscible with water/propylene glycol; Powder: Dispersible in water
Storage Store in a cool, dry place. Keep container tightly closed. Protect from moisture (powder)
Shelf Life 12 months (liquid), 24 months (powder) in original, unopened packaging
Packaging Liquid: 1/5/25kg HDPE drums; Powder: 1/5/20kg foil-lined bags

FAQ

Q1: What is the difference between yogurt flavor and creamy yogurt flavor?

A: Standard yogurt flavor focuses on the tangy, fermented note. “Creamy Yogurt” flavor adds a significant layer of buttery, rich creaminess, making it taste more like a full-fat or Greek-style yogurt.

Q2: Can I use this to make a non-fermented product taste like real yogurt?

A: Yes, that is a primary application. Adding this flavor to a milk base, along with an acidulant (like citric or lactic acid), can create a convincing yogurt-flavored product without the need for fermentation.

Q3: Is it suitable for frozen desserts like ice cream?

A: Absolutely. It is excellent for frozen yogurt and ice cream, providing a stable, authentic yogurt flavor that doesn’t fade during freezing and storage.

Q4: Does this flavor contain live cultures or dairy?

A: No, this is a flavoring ingredient. It does not contain live yogurt cultures (probiotics) or dairy proteins/allergens unless otherwise specified. It imparts the tasteof yogurt.

Q5: What is the MOQ for the powder version?

A: Minimum order quantity for the spray-dried creamy yogurt flavor powder is typically 25kg. Samples (1kg) are available for testing.

Q6: Can you adjust the sourness (acidity) level of the flavor?

A: Yes, we can customize the balance between the tangy/sour note and the creamy/buttery note to better match your target product profile.

Additional Features

  • Can be blended with fruit flavors (strawberry, blueberry) for complete “fruit yogurt” profiles.
  • Halal and Kosher compliant options.
  • Technical assistance for application in plant-based yogurt alternatives
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