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Milk Flavor(1)
Milk Flavor(1)

Milk Flavor

The Milk Flavor is designed to impart a rich, creamy, and authentic dairy taste. It features a balanced profile of fresh milk and cream notes, enhancing the mouthfeel and overall dairy character in both dairy and non-dairy applications
  • Authentic flavor profile mimicking fresh milk, condensed milk, or cream
  • Masks off-notes and enhances the creamy perception in low-fat or plant-based products
  • High stability under processing conditions, including UHT treatment
  • Available in various forms (liquid, powder) for different application needs
  • Can be used to standardize and boost the dairy flavor in natural milk products

Applications

This milk flavor is widely used in:

  • Dairy products​ – Enhances flavor in milk drinks, yogurt, ice cream, and dairy-based desserts.
  • Bakery​ – Adds rich dairy notes to cakes, cookies, cream fillings, and bread.
  • Confectionery​ – Used in milk chocolate, caramels, toffees, and creamy candies.
  • Beverages​ – Improves creaminess in milk tea, coffee drinks, and nutritional shakes.
  • Plant-based alternatives​ – Imparts dairy-like flavor to soy, almond, or oat milk products.

 

Technical Specifications

Product Name Milk Flavor (Type: Fresh, Creamy, Condensed)
Physical Form Milk Flavor (Type: Fresh, Creamy, Condensed)
Flavor Type Natural & Artificial, or Natural WONF
Color Liquid: Colorless to pale yellow; Powder: White to off-white
Usage Level 0.1% – 0.5% (Liquid), 0.5% – 2.0% (Powder) – Application dependent
Solubility/ Dispersibility Excellent in water/fat systems (liquid), Good in dry mixes (powder)
Storage Cool, dry place away from light and strong odors
Shelf Life 12 months (liquid), 24 months (powder) in original packaging
Packaging Liquid: 1/5/25kg plastic drum; Powder: 1/5/20kg aluminum bag

FAQ

Q1: What type of milk flavor do you offer?

A: We offer a range: Fresh Milk Flavor, Cream Flavor, Condensed Milk Flavor, and Cultured Milk Flavor. We can help you select the best match for your product.

Q2: Can this flavor be used in UHT-treated milk drinks?

A: Yes, we offer heat-stable milk flavors specifically designed to withstand Ultra High Temperature (UHT) processing without degradation.

Q3: Is it suitable for vegan or plant-based products?

A: Yes, our milk flavors (especially certain Natural & Artificial types) are often suitable for imparting a dairy taste to plant-based alternatives, as they may not contain actual dairy components. Please check the specification for allergen info.

Q4: What is the difference between liquid and powder milk flavor?

A: Liquid flavors are typically used in wet applications (beverages, dairy). Powder flavors are designed for dry mixes (instant powders, bakery premixes, seasoning blends) and offer better stability and handling in dry environments.

Q5: Can you match a specific competitor’s milk flavor profile?

A: Yes, our lab can conduct flavor analysis and development to create a matching or optimized profile based on your sample.

Q6: What certifications do you have?

A: Our flavors are produced in facilities that can provide Halal, Kosher, and ISO22000/FSSC22000 certificates. Allergen statements are available upon request.

Additional Features

  • Customized flavor development for specific applications (e.g., high-calcium milk, fermented milk drink).
  • Technical support for flavor application and troubleshooting
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