Pineapple Juice Concentrate

Applications

This pineapple juice concentrate is widely used in:

• Tropical juice blends & nectars​ – Provides the signature flavor for pineapple juice and mixed fruit drinks.
• Alcoholic beverages & cocktails​ – Used in ready-to-drink (RTD) cocktails, hard seltzers, and mixers.
• Dairy & plant-based drinks​ – Flavors pineapple yogurt, smoothies, and fermented milk drinks.
• Confectionery​ – Ideal for pineapple candies, gummies, and fruit jellies.
• Sauces, glazes & marinades​ – Adds a sweet and tangy flavor to BBQ sauces, sweet and sour dishes, and meat glazes.
• Desserts & ice cream​ – Enhances tropical fruit flavors in baked goods and frozen desserts.

Technical Specifications

FAQ

Q1: What is the typical brix level for pineapple concentrate?

A: We commonly supply 60° Brix and 65° Brix pineapple juice concentrate, offering a balance between flavor intensity and sweetness.

Q2: Is the flavor natural or added?

A: The flavor is 100% natural, derived solely from the concentration of pineapples. No artificial flavors or colors are added.

Q3: How is the acidity profile?

A: It has a balanced acidity (as citric acid) typically between 0.8-1.5%, providing the characteristic tangy note of fresh pineapple.

Q4: What are the storage conditions?

A: For long-term storage (24 months), we recommend keeping it frozen (≤ -18°C) or chilled (≤ 5°C) to maintain optimal quality.

Q5: What is the MOQ?

A: Standard MOQ is one 20ft container. We offer aseptic bag-in-drum (270kg) or bulk ISO tank options.

Q6: Do you provide samples for testing?

A: Yes, we can provide small samples for R&D and trial production upon request.

Additional Features

• Supports private label and OEM services.
• Can be blended with other fruit concentrates (e.g., orange, mango) as per customer recipe.
• Full traceability and quality documentation.