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CMC is typically a white to off-white powder, easily soluble in water, forming a transparent viscous solution. It is suitable for use as a stabilizer and thickener in ice cream, beverages, sauces, etc., preventing separation and crystallization.
1.Functions of CMC in Food
• Thickening:Increases product viscosity and enhances system stability.
• Water retention:Reduces syneresis (dehydration shrinkage) of food and extends product shelf life.
• Stabilization:Stabilizes proteins, prevents precipitation and stratification, provides emulsifying properties, delays oil-water separation, and controls crystal size in frozen foods (reduces ice crystal formation).
• Metabolic inertness:As a food additive, it is not metabolized and contributes no calories, fat, or protein to food.
2.Characteristics
• Uniform molecular weight distribution
• High acid resistance
• High salt tolerance
• High degree of substitution with uniform substitution
• Low gel content / Minimal gel formation
Q1:What are the advantages of your food thickeners?
A1:The food thickeners we supply offer excellent quality and high cost-effectiveness, along with fast delivery.