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Tartrazine is an orange-yellow powder that is readily soluble in water. It offers excellent heat, light, and acid stability, with strong coloring power and a bright, vivid hue. Tartrazine is widely used in the food industry in applications such as beverages, confectionery, jelly, ice cream, and baked goods to impart a bright yellow color to products.
Main Characteristics of Tartrazine:
• Bright Color– Orange-yellow powder with a vivid hue and strong coloring power
• Good Solubility– Easily soluble in water, producing a yellow solution; convenient for processing
• Excellent Stability– Good heat, light, and acid resistance; resistant to fading
• Wide Applicability– Widely used in beverages, confectionery, jelly, ice cream, baked goods, and more